Prerigor salmon
At Fix Fisch we work exclusively with quality. As a direct importer of genuine Norwegian pre-rigor We supply salmon fillets to the catering industry, fishmongers, and wholesalers who don't want to compromise on freshness and taste.
Thanks to our direct lines with True Arctic, a sustainable Norwegian farmer, we guarantee a constant supply of top-quality salmon. This makes Fix Fisch the reliable salmon wholesaler for the top gastronomic establishments.
What is Prerigor?
The term prerigor consists of two parts: pre (which means beforehand) and rigor, referring to the natural rigor mortis process, the stiffness that occurs after death.
Rigor mortis normally develops within a few hours of being caught; pre-rigor salmon is processed before rigor mortis develops. Processing takes place within 4 hours, when the muscles are still completely relaxed.
The salmon is processed immediately, so the stiffening process occurs not in the whole fish, but in the fillet. This results in a product of exceptional quality.
Why is Prerigor Salmon so unique?
Because the fish is filleted and processed before rigor mortis occurs, the salmon optimally retains its structure and cell fluids. This makes pre-rigor salmon exceptionally fresh with a noticeable difference in taste and texture.
The muscle tissue of prerigor salmon is still intact and has retained its natural elasticity. This results in beautifully intact fillets and reduced moisture loss.
Most of the bacteria are found between the scales of the fish, due to the early descaling and processing of the salmon, so soon after catching, prerigor salmon retains a better microbiological profile.
Why choose quality?
Fix Fisch delivers Norwegian Prerigor salmon fillets directly, so professional kitchens can count on maximum quality with every delivery.
Benefits of prerigor salmon:
-
Firm and springy meat, easy to cut and portion
-
Fillets remain intact, minimal moisture loss
-
Consistent quality and perfect presentation
-
Less moisture loss during storage and preparation
-
Longer shelf life and optimal freshness
See what prerigor salmon can do for you.
00:00
/
00:00
