Skilled trades in every sockeye fillet
Wild sockeye salmon demands careful attention. By filleting each fish by hand, we ensure tight fillets, minimal waste, and consistent top quality.
Wild sockeye
Wild sockeye salmon is known for its deep red color and full, firm texture. This salmon species lives freely in the cold waters of the North Pacific Ocean, mainly around Alaska, and constantly swims against the current. This creates a compact muscle structure and a distinct, pure flavor.
Sockeye lives entirely in the wild and feeds on natural resources. No farming, no artificial feed – pure nature. The fishery is strictly regulated with fixed catch seasons and quotas, which contributes to healthy fish stocks and consistent quality. By working with reliable suppliers, we have complete transparency regarding origin, catch, and processing.
Growing caught and MSC-certified
The wild sockeye salmon we supply comes from sustainably managed fisheries and carries the MSC ecolabel (Marine Stewardship Council). This means that the salmon is caught with respect for nature, with attention to healthy fish stocks and minimal impact on the ecosystem.
The sockeye salmon fishery is strictly regulated with fixed seasons, catch quotas, and continuous monitoring. This helps maintain a balanced population and ensures the fishery's future. By choosing MSC-certified wild sockeye salmon, we offer a product that not only excels in quality but is also a responsible choice for professional kitchens.
A selection of our salmon range
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