In december the brill is in the center of attention.
December is an excellent month for brill. After the spawning period, there is a lot of supply, directly from the North Sea.
The brill is related to the turbot and also looks like it. Although there are enough differences.
The brill can camouflage very well. The pattern and the color can adapt to the seabed.
The taste of the brill is great! The beautiful white fish meat is firm, but still tender.
You can bake, grill, fry, stew or poach this fish. The result is always delicious.
