This month Cod is the center of attention as Cod is our February’s fish of the month.
Only a part of the quantity of this populair fish that ends up on our Dutch market comes from the North Sea. Dutch Cod is available all year round, Norwegian Cod from the months of August to April and Atlantic Cod (which comes from the Lofoten) only in the first three months of the year.
In the Netherlands, Cod is one of the most popular fish species as well as in many other countries in Europe. The fish is easy to fill, has nice white meat and few bones.
Because of the fine taste, the possibilities to combine are almost endless.
primary packing. The Standard is important for all food manufacturers, especially for those producing private labels, as it contains many requirements related to the compliance with customer specifications. The Standard supports the production and marketing departments in their efforts for brand safety and quality. IFS Food has been developed with full and active involvement of certification bodies, retailers, food industry and food service companies.
responsible fish farming. The organization was founded in 2009 by the WWF and the Sustainable Trade Initiative. Fish with the ASC quality mark comes from nurseries that demonstrably deal well with nature. In addition, they monitor compliance with guidelines on social conditions for workers and local communities. By choosing fish with the ASC quality mark, the consumers of that particular fish species choose the best 20% of the cultivated products worldwide.
and the English ‘Soil Association’ and these products fall under the European standard of organic fish and can also receive the European biological sign. More and more nurseries are bringing organic fish to the market. It is salmon and trout. The fish is called organic, but does not receive an EKO mark because it is foreign products. Unfortunately, there is no authority in the Netherlands that wants or is allowed to certify organic fish (such as catfish, shrimp, sea bass or carp). Skal is the regulator for organic fish in the Netherlands, but does so on the basis of the European regulation that does not yet include rules for fish farming.
out for tuna fishing and that is how he started this sustainable seafood movement.Friend of the Sea has become an international certification project for products that occur from sustainable fishing and aquaculture.
fisherman to the map, you can use Good fish to analyze your entire product range on the menu and make it sustainable step by step. It does not cost you much time, because this program cooperates with your supplier(s). In addition, the program offers you various promotional options for your sustainable viscous.
fishing is therefore not only necessary for the conservation of fish, but also for the preservation of the fish sector. By buying fish caught in a responsible way, you contribute to the protection of nature under water. Fix Fisch B.V. scales fish caught in a responsible way under the Sustainable Choice label.